Thus, you will see ‘Fried Rice Chicken’ ($20 for half, $37 for whole) on the menu. On the Ssal Dak side (which items we are more familiar with), the chicken is fried with 100% rice flour instead of wheat for a crispier texture. Okkudak serves Roasted Chicken ($19 for half, $35 for half) which is first marinated then oven baked to retain its natural flavours and sauced versions where the chicken is further stir-fried with spicy or Jambalaya sauces. Some introduction of the concept to let you have a clearer understanding of its menu: The Korean chicken bistro is made up of two separate brands: Okkudak and Ssal Dak. I was recommended the most popular Honey Butter ($15 for half, $28 for whole) which was fried about order (about a 20 minutes’ wait), and indeed crispy on the outside without being too oily, while the meat within was succulent and juicy.ġ6 Chun Tin Road Singapore 599603 (opposite Beauty World) The stall uses larger chickens at 1.3kg – 1.4kg compared to the usual 700g – 900g smaller birds, which are seasoned and brined overnight to achieve more flavour-packed meat. Half consist of 7 pieces, while whole has 14 served in a basket. On the menu are four main flavour – Original Crispy ($13 for half, $25 for whole), Sweet Spicy ($14, $27), Soy Sauce ($14, $27), and Honey Butter ($15, $28). They roped in Singaporean Muhammad Sharidan to offer Korean Fried Chicken at more affordable pricing. Waker Chicken is actually launched by two native Koreans living in Singapore – Noh Tae Woo and Kim Jinho, and is a brand owned by Kim’s uncle in Seoul. Surprisingly, the batter managed to retain the moisture and tenderness of the meat even after deep frying, giving the piece a nice contrast to the crispy batter on the outside. Take a big bite into the tender yet juicy chicken meat, and you may produce ASMR-worthy crunching sound that is addictive and therapeutic to the ears. The pieces came wrapped with a light and crunchy batter, yet not as oily as it seemed. To be honest, this is the crispiest Korean Fried Chickens I had in Singapore for a long time. The Korean Fried Chicken came in a crispy, golden-brown batter, that retained its crisp (even after some time of photo-taking). They offer Original Fried Chicken ($19 for half, $34 for whole), Gan-Jang Salted Sweet, Yang-Nyeom Sweet & Spicy, Honey Butter, Cheese Butter, to even Chilli Padi.ĭiners can choose from Boneless, Wings & Drumlettes, or Bone-in. Opening Hours: 12:30pm – 2:30pm, 5pm – 10pm (Mon – Sat), Closed SunĪhtti 아띠식당 is a Korean casual restaurant specialising in Korean Fried Chicken located at Vision Exchange, Jurong Gateway. If you are new to Twins, I would actually recommend trying out the Original Korean Fried Chicken ($18 for half, $36 for whole – 12 pieces) with home-made batter without the sauces, so that you can experience that crisp matched with moist, flavourful meat.Ģ Venture Drive, Vision Exchange, #02-43, Singapore 608526 The KFC offerings include Original Fried Chicken, Yangnyum Spicy (with very spicy option), Soy & Garlic, Cheese with Garlic Powder, and Boneless with home-made onion sauce. This is for those who enjoy having different chicken parts, as half or whole chicken is used. Even all the coating sauces used are homemade as well. Only fresh chicken is used at Twins, not frozen chicken so that the dishes can retain their flavour and juiciness. Twins Korean Restaurant is known for its array of Korean Fried Chicken, cooked up by a pair of handsome (because the word is always subjective) Korean twins and their team. Opening Hours: 11am – 11pm (Mon – Sat), 5pm – 11pm (Sun) Recommended for sharing for friends.ħ Craig Rd Singapore 089667 (Tanjong Pagar MRT) Though the chicken is not considered spicy at all, it still is quite tasty. (Upon the first bite, I thought it reminded me of … Twisties, the curry flavoured packet.) This addictive powder enhances the overall flavour, with the outer later tasting sweet, salty and spicy. What follows is tossing the crunchy and juicy chunks of fried chicken in a liberal dose of curry powder. What you can try is the Curry Fried Chicken ($17.90 for half, $31.90 for whole) in which fresh cuts of chicken are coated in Chir Chir’s signature crunchy batter and deep-fried. To ensure flavour consistency across all its outlets, all proprietary sauces and marinades are imported from Seoul.įried Chicken choices include Crispy Fried Chicken ($17.90 for half, $29.90 for whole), Spicy Yangnyeom, Garlicky Soy, K-urry, Spicy Chilli Soy, to the signature Rose Cheese Chiqueen. The Korean Fried Chicken restaurant offers over 20 variations of fried and roasted chicken, using only fresh chicken, never frozen ones. Bugis Junction #02-50, 200 Victoria Street Singapore 188021
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